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Event Details
On March 30th, we welcome Daniel Tainow, Compost Educator, from the Queens Botanical Garden to discuss how we can conpost in our urban homes!
The average New York City household throws away two pounds of organic waste each day. This adds up to over one million tons of organic waste per year, most of which is transported to landfills. The transportation of waste is very expensive and causes pollution. When organic waste is buried in landfills, it is cut off from oxygen and decomposers. By throwing away compostable materials we not only use up precious landfill space, we also discard a valuable resource that can help to grow beautiful gardens, lawns, and houseplants. (www.queensbotanical.org)
What to bring:
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Your favorite organic seasonal dish (and recipe!) to share and find out how you can compost in your home or office!
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your recipe for a chance to win a copy of The Real Food Revival by Sherri Brooks Vinton!
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your ConEd account number to sign-up from WIND Power and receive $10 off your next Eco-Eatery Tour!
What's locally in season at this time? Apples, carrots, onions, potatoes, turnips, winter squash, lettuce and mushrooms.
Attendee List
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When & Where
reBar
147 Front Street
DUMBO/Brooklyn,
NY 11201
Sunday, March 30, 2008 from 5:00 PM to 8:00 PM (ET)
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Hosted By
Green Edge Collaborative
www.GreenEdgeNYC.org
Our mission is to facilitate an ongoing discussion, through innovative and fun events, that aims to bridge communities with organizations, to build awareness and to inspire action towards a sustainable future.
To be added to or removed from this mailing list, please email:
info@greenedgenyc.org
